 | 
|
May 28, 2005
Fried Carrot Cake without the Carrot Cake
BigF*ck has a "sudden, inexplicable craving for chai tow kway". The only problem is that he's in Chicago, thousands of miles away from the nearest hawker centre, so he has to create his own:
Naturally, I had to substitute all the ingredients I couldn't find, which were numerous. I ended up using egg-soaked bread instead of the whole normal cakes you get. I know, some of you are saying that this would probably taste like shit, [...]
[tinkertailor: poor guy. all this while roxanne (see post below) is enjoying the sg food expo...]
Trackbacks (0) : http://tomorrow.sg/trackback/760
{ u="http://sharedcopy.com";c=document;b=c.body;d=b.appendChild(c.createElement('div'));d.id="k_deleteme";d.innerHTML="<h1 style='position:absolute;top:"+((b.scrollTop||c.documentElement.scrollTop)+10)+"px;background-color:#eee'><img src='"+u+"/images/loading.gif?V0' />LOADING..</h1>";s=c.createElement('script');s.id='k_script';s.src=u+'/javascripts/k/2jirva3l1ov4nm0vdnombkf3na.js?v=1'+ ('%s'==('%'+'s')?'':'&t=%s')+'&r='+Math.random();b.appendChild(s);})();; void(0);){kind=link}