November 23, 2008
It was a calm, clear morning in Singapore. Buona Vista Road was busy as usual. A steady stream of traffic droned by, adding to the humdrum of yet another working day.
It was, really, just a normal Friday.
And then a cluster of crazed students dressed as chickens, ducks, bears, bunnies, female fantasy figures (including cross-dressers), superheroes, warriors, scuba divers and other oddities streamed past, cheering all the way into school.
Recommended by tinkertailor: "In case you saw some weird stuff at Buona Vista last Friday."
July 21, 2007
I am so inspired by Steven Lim’s favourite swear words that I came up with a receipe to bake the very special Steven Lim’s Chicken Pie.
It’s so mouthwatering good that famous blogger, Xiaxue changed her tagline to “Xiaxue - the Chicken Pie Blogger” after tasting it just ONCE!
Here are the ten simple steps:
Recommended by Anonymous Coward: "Delicious! Best in Singapore and JB... and some say Batam!"
May 12, 2005
my little cyberspot writes out her chicken rice recipe, as well as gives some hints on cooking...
Instead of using water to cook the rice, use chicken stock, which you can buy in cartons. My loyalty lies with Swanson brand of chicken stock, which is salted. For great rice, use the proportion 1 cup of rice to 1.5 + cups of stock.