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February 09, 2010
Best and Cheapest Snack of Singapore
» food
Singapore Short Stories said:
Day after day, night after night, year after year, the relentless firm kneads of perfectly elastic and flawless dough, the adroit pulling and twisting of the dough into fine balls of a thousand shapes and sizes, the smooth rolling of these with an ancient roller, the sprinkling of rich tau sar into each dough ball, the deft re-kneading of these dough balls and finally the dishing of each dough piece with a modicum of white sesame seed.....
Recommended by Anonymous Coward: "This article is really a tribute to the old hawker and his daughter who churns out best hum jim pang at the lowest prices to all of us!"
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