July 25, 2005
The Skinny Epicurean reviews a variety of food places in Singapore, including Canele:
J and I went back to Canele yesterday to try the other tempting desserts. Luckily, this time around, my choice of Royale was a delicious one! All the layers (chocolate mousse 66%, hazelnut feuilletine, almond success, chocolate genoise with rum), put together, created this surprisingly light dessert that was easy to down and went well with my jasmine tea. Thehazelnut feuilletine, though lacking in the nutty flavour, added a welcomed crunch to every bite. The cake was not overwhelmingly sweet and I personally liked it that way.