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July 01, 2005
Delicious Char Kuay Teow
» food
rascalrus said:
As for the food, each and every plate was fried individually by the seventy year old boss. You can actually see that he puts his 100% effort in every single plate of noodles. Let me tell you, the fragrance of the fried noodles is really irresistable. (ok ok, I know it's very unhealthy with the lard and all). There is a generous dose of seafood (prawns and sotong) for the$3 and $4 portions.
Delicious "Newton Circus Chao Guo Tiao" in Serangoon Gardens! Actually tracked the stall's relocation over the past few years!! (complete with pictures)
[cowboycaleb: This is the first food review I have read that features empty plates to testify for the awesomeness of the food]
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