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May 28, 2005
Fried Carrot Cake without the Carrot Cake
BigF*ck has a "sudden, inexplicable craving for chai tow kway". The only problem is that he's in Chicago, thousands of miles away from the nearest hawker centre, so he has to create his own:
Naturally, I had to substitute all the ingredients I couldn't find, which were numerous. I ended up using egg-soaked bread instead of the whole normal cakes you get. I know, some of you are saying that this would probably taste like shit, [...]
[tinkertailor: poor guy. all this while roxanne (see post below) is enjoying the sg food expo...]
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